NaturVet All-In-One Soft Chew Cup 60 count

NaturVet All-In-One Soft Chew Cup 60 count

  • $35.00

NaturVet All-In-One Soft Chews are the ideal product for your pet’s essential needs ― digestion, skin and coat, vitamins and minerals. 

These soft chews also contain glucosamine and chondroitin for enhanced joint support in dogs. 

They are high in vitamins and minerals too. 

Suitable for dogs above 12 weeks old, this is a tasty, bite-sized chew to help support your dog's overall health. 

NaturVet All-In-One Soft Chews come in a 60 count cup (net wt 240g). 

Brewer’s Dried Yeast, Flaxseed, Glycerin, Dried Potato Product, Lecithin, Dried Shellfish Digest, Natural Flavoring, Water, Dicalcium Phosphate, Canola Oil, Maltodextrin, Tapioca Starch, Choline Bitartrate, Chondroitin Sulfate, Fructooligosaccharide, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Solubles, Dried Trichoderma longibrachiatum Fermentation Product, Dried Papaya, Dried Bacillus coagulans Fermentation Product, Vitamin E Supplement, Sorbic Acid (a preservative), Mixed Tocopherols (a preservative), Rosemary Extract, Vegetable Oil, Ascorbic Acid (Source of Vitamin C), Ferrous Sulfate, Vitamin A Palmitate, Citric Acid (a preservative), Niacin Supplement, Biotin, Zinc Sulfate, Vitamin D3 Supplement, Vitamin B12 Supplement, Riboflavin, Menadione Sodium Bisulfite Complex, Pantothenic Acid, Pyridoxine Hydrochloride, Thiamine Mononitrate, Potassium Iodide, Manganese Sulfate, Folic Acid, Copper Carbonate, Cobalt Carbonate, Magnesium Stearate 

Suggested Daily Usage:
Can be divided among AM & PM.
Up to 30 lbs. ― 2 soft chews
31 to 50 lbs. ― 4 soft chews
51 to 75 lbs. ― 6 soft chews
Over 76 lbs. ― 8 soft chews

Guaranteed Analysis per 2 soft chews:
Moisture (Max.) ― 14.6%
Linoleic Acid (Omega 6) (Min.) ― (53.5 mg) 0.6%
Calcium (Min.) ― 0.4%
Phosphorus (Min.) ― 0.3%
Potassium (Min.) ― 0.01 mg
Magnesium (Min.) ― 0.00012 mg
Iron (Min.) ― 0.5 mg
Copper (Min.) ― 0.025 mg
Manganese (Min.) ― 0.03 mg
Zinc (Min.) ― 0.75 mg
Iodine (Min.) ― 0.03 mg
Vitamin A (Min.) ― 750 IU
Vitamin D3 (Min.) ― 75 IU
Vitamin E (Min.) ― 25 IU
Thiamine (Vitamin B1) (Min.) ― 0.12 mg
Riboflavin (Vitamin B2) (Min.) ― 0.33 mg
d-Pantothenic Acid (Min.) ― 0.34 mg
Niacin (Min.) ― 1.7 mg
Pyridoxine (Vitamin B6) (Min.) ― 0.13 mg
Folic Acid (Min.) ― 0.03 mg
Vitamin B12 (Min.) ― 0.004 mg
Choline (Min.) ― 25 mg
*Glucosamine HCl (Min.) ― 250 mg
*Linolenic Acid (Omega 3) (Min.) ― 240 mg
*Chondroitin Sulfate (Min.) ― 50 mg
*Calcium Ascorbate (Vitamin C) (Min.) ― 25 mg
*Oleic Acid (Omega 9) (Min.) ― 83.5 mg
*Menadione (Vitamin K) (Min.) ― 0.15 mg
*Biotin (Min.) ― 0.03 mg
*Cobalt (Min.) ― 0.007 mg
*Alpha-Amylase (Aspergillus oryzae) ― Not less than 117 SKB Units1
*Lipase (Aspergillus niger) ― Not less than 10.5 LU2
*Cellulase (Trichoderma longibrachiatum) ― Not less than 3.75 CMCU3
*Protease (Papaya) ― Not less than 1105 PU4
*Bacillus coagulans ― Not less than 5 Million CFU 
*Not Recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles. 
(1) One SKB unit is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at ph 5.0 and 40c in 30 minutes. (2) One FCC Lipase Unit (LU) is defined as that quantity of enzyme that will liberate the equivalent of one μmol of acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of an olive oil substrate at pH 6.5 and 30°C. The fatty acids released on hydrolysis of the glycerol esters are determined by titration with sodium hydroxide. (3) One carboxymethyl cellulose unit (CMCU) is that amount of enzyme which liberates one micromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the assay. (4) The activity of bromelain is measured in the FCC PU; the assay of which is based on the hydrolysis of casein. This assay is based on a 60-minute proteolytic hydrolysis of a casein substrate at pH 6.0 and 40°C. One PU (Papain Unit) is defined as that quantity of enzyme that liberates the equivalent of 1μg of tyrosine per hour under the conditions of the assay.